Spring has arrived in Samobor
As winter recedes and the first signs of green return, our restaurant embraces the rhythms of the new season. Spring in Samobor is something special — soft light in the hills, blossoms along the garden path, and a renewed sense of possibility on every plate.
We mark this change not just in the landscape, but in the kitchen. Our chefs have crafted a spring menu inspired by what’s fresh, local, and in bloom. From wild garlic and tender greens to young vegetables and bright citrus notes, every dish is a celebration of the season.
New flavors, same philosophy
Our approach remains rooted in simplicity, seasonality, and respect for our ingredients. Spring brings new inspiration, but the spirit is the same: responsibly sourced, thoughtfully prepared, and always delicious.
Expect lighter textures, playful pairings, and a touch of brightness in every glass. The wine list has been refreshed with crisp whites and delicate rosés that match the mood of the season.
Visit us as the garden wakes up
There’s no better time to enjoy a meal outdoors. Our terrace is now open — a favorite spot to take in the fresh air, the view, and the energy of spring in full swing.
Whether you’re planning a weekend lunch or a quiet weekday escape, we look forward to welcoming you back to the table.
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