Spring has arrived in Cantilly too
Spring has arrived in Cantilly — not softly, but with a table overflowing with freshness, fragrance, and color. The new menu embraces the season: lighter, brighter, and a little playful, without ever losing sight of what truly matters — flavor.
Familiar, but different
On the plate, the familiar meets the unexpected. Local ingredients appear in new forms, shaped by small shifts that make all the difference — a touch of acidity where needed, the brightness of fresh herbs, the depth of a slowly drawn sauce. Sea, garden, and meat each play their part, with no need to outshine one another.
Why you come back
We don't complicate for the sake of impression. We build dishes you want to finish — ones that stay with you more as a feeling than as a list of ingredients.
Time for the terrace
Come while the garden is waking up. There's no better moment to claim a spot on the terrace — sunlight, a gentle breeze, and that feeling that the day has finally stretched itself out. Spring is here, and it's best experienced at the table.
See you at the table
Whether you're coming for a long weekend lunch or a quick escape from the day, we'll be waiting — unhurried, but with purpose.
Reserve your table