A la carte: Main course

Tuesday – Saturday
12:00 – 22:00 h
Sunday
12:00 – 17:00 h

Deer fillet

Pumpkin cream, pumpkin confit, toasted pumpkin seeds, demi-glace with plums

42

Adriatic fish fillet

Fennel cream, burnt fennel, bisque, oysters

33

Leek

Leek velouté, leek mosaic, leek 'straw', burnt leek, leek oil

26

Beefsteak

Crispy potato and celery millefoglie, fermented chanterelles, demi-glace with mustard

39

Garnitures

  • Bouquet of seasonal leaf salads
    6
  • Fried homemade potatoes
    5
  • Flavoured sautéed vegetables
    6
  • Bread selection
    3
Book your table

Allergens & intolerances

Our staff will be happy to inform you about the allergenic ingredients in our dishes.

Vegetarian Vegetarian
Vegan Vegan
Gluten free Gluten Free

Declarations

Origin of meat and fish: Croatia (unless otherwise declared)
Salmon: Norway
Bread and pastries: Croatia

All prices are quoted in EURO incl. VAT and are subject to change without notice.