A la carte: Main course

Tuesday – Saturday
12:00 – 22:00 h
Sunday
12:00 – 17:00 h

Pork neck

Kale roll, hazelnuts, sweet potato cream, kale chips, demi-glace with cider, apple puree

35,00

Salmon

Parsnip cream, sautéed Brussels sprouts, hollandaise

35,00

Cauliflower steak

Cauliflower cream, cauliflower couscous, lemon, chives, soy milk, burnt cauliflower

29,00

Beefsteak

Potato Mille-Feuille, marinated mushrooms, mushroom cream, flower of salt, mushroom powder, demi-glace, truffle

42,00

Garnitures

  • Potatoes
    7,50
  • Mix of leafy salads
    6,50
  • Mille Feuille
    8,00
  • Sautéed Brussels sprouts
    7,00
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Allergens & intolerances

Our staff will be happy to inform you about the allergenic ingredients in our dishes.

Vegetarian Vegetarian
Vegan Vegan
Gluten free Gluten Free

Declarations

Origin of meat and fish: Croatia (unless otherwise declared)
Salmon: Norway
Bread and pastries: Croatia

All prices are quoted in EURO incl. VAT and are subject to change without notice.