Main course

Tuesday – Saturday
12:00 – 22:00 h
Sunday
12:00 – 17:00 h

Confit lamb

Sautéed Swiss chard with spring onions, broad bean espuma, crispy potatoes with lamb, rosemary jus, sautéed broad beans

33,00

Adriatic fish

Champagne Béarnaise, garden leafy vegetables, almond cream, garlic

31,00

Cabbage

Warm hummus, dried figs, pine nuts, gochujang, chimichurri

25,00

A selection of aged steaks and fresh fish is available upon request.

Garnitures

  • Crispy French Fries
    7,50
  • Seasonal Vegetables
    6,50
  • Potato Mille Feuille
    8,00
  • Garden salad
    6,00
  • Leaf salad
    3,00
  • Cucumbers with cream
    4,50
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Allergens & intolerances

Our staff will be happy to inform you about the allergenic ingredients in our dishes.

Vegetarian Vegetarian
Vegan Vegan
Gluten free Gluten Free

Declarations

Origin of meat and fish: Croatia (unless otherwise declared)
Salmon: Norway
Bread and pastries: Croatia

All prices are quoted in EURO incl. VAT and are subject to change without notice.