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GARDEN PROJECT

At Cantilly, our garden area is more than just green plants. Its goal is to promote sustainable agriculture and the responsible use of plants for many purposes – from growing more food to creating beautiful landscapes and preserving ecosystems.

6G7A9822

GARDEN PROJECT

At Cantilly, our garden area is more than just green plants. Its goal is to promote sustainable agriculture and the responsible use of plants for many purposes – from growing more food to creating beautiful landscapes and preserving ecosystems.

KEY OBJECTIVES OF THE CANTILLY HORTICULTURE PROJECT

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FRESH GREENS PRODUCTION

Cultivating a permaculture garden, prioritizing domestically produced seedlings and rare edible plant varieties.

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LANDSCAPE DESIGN AND MAINTENANCE

Ensuring long-term sustainability and visual allure, creating a pleasing gastronomic and sensory experience from the instant guests enter the Cantilly area.

CONSERVATION AND BIODIVERSITY

Preserving native plant species and creating wildlife habitats for both flora and fauna.

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RESEARCH AND INNOVATION

Exploring traditional and present day horticultural techniques, striving to mix old wisdom and new findings through experiments and research to improve crop yields, energy efficiency, plant high-quality, and ecological practices.

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EDUCATION AND OUTREACH

Initiating academic efforts to raise consciousness and provide data about sustainable gardening practices and environmental stewardship.

KEY OBJECTIVES OF THE CANTILLY HORTICULTURE PROJECT

Vrt

FRESH GREENS PRODUCTION

Cultivating a permaculture garden, prioritizing domestically produced seedlings and rare edible plant varieties.

6G7A9963

LANDSCAPE DESIGN AND MAINTENANCE

Ensuring long-term sustainability and visual allure, creating a pleasing gastronomic and sensory experience from the instant guests enter the Cantilly area.

CONSERVATION AND BIODIVERSITY

Preserving native plant species and creating wildlife habitats for both flora and fauna.