A la carte: Appetizers

Tuesday – Saturday
12:00 – 22:00 h
Sunday
12:00 – 17:00 h

Beef tatare

Anchovies, crispy potatoes, chive oil

21

Duck rillettes

Pear, apple, sourdough, fruit chips

24

Marinated Adriatic fish

Citrus fruits, chili, trout roe, salt flower

22

Carrots

Roasted carrot cream, pickled carrots, carrot tartare, carrot and pistachio dressing

17

“Tihočaj”

Ravioli, veal shank, Comte sauce, crispy sage

24

Lemon risotto with scallops

Scallop coral powder, black lemon, lemon gel

25

Venison ragout

Gnocchi, raspberry powder, aged Grana Padano espuma

26,50

Veal consommé

Julienne vegetables, cappellacci, veal

9

Mushrooms from Turopolje

Mushroom duxelles, Portobello mushrooms, black trumpet powder

8

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Allergens & intolerances

Our staff will be happy to inform you about the allergenic ingredients in our dishes.

Vegetarian Vegetarian
Vegan Vegan
Gluten free Gluten Free

Declarations

Origin of meat and fish: Croatia (unless otherwise declared)
Salmon: Norway
Bread and pastries: Croatia

All prices are quoted in EURO incl. VAT and are subject to change without notice.