A la carte: Appetizers

Tuesday – Saturday
12:00 - 22:00 h
Sunday
12:00 - 17:00 h

Cantilly beef

Potato cracker, herb butter, cold anchovy sauce, chive oil

19,00

Žumberak trout

Ajo blanco, chili oil, mint oil, pickled kohlrabi, salted trout, garden bouquet

21,00

Celery “St. Jacques”

Celery confit, celery panna cotta, apple gel, celery, apple and lime juice foam, celery leaf oil, pickled celery stalk

15,00

Green risotto

Chive and spring onion pesto, pine nuts, vegan blue cheese, asparagus, mint

23,00

Veal and duck terrine

Sauteed radicchio stalks, aceto balsamico, raspberries, jus, radicchio salad

25,00

Poached lobster

Daikon spaghetti, furikake, tamari sauce, buttermilk foam, poached lobster, roe, flowers

33,00

Mini gnocchi, veal ragout, Grana Padano espuma, raspberry powder

Tempura, mushroom ketchup, coriander, chimichurri

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Allergens & intolerances

Our staff will be happy to inform you about the allergenic ingredients in our dishes.

Vegetarian Vegetarian
Vegan Vegan
Gluten free Gluten Free

Declarations

Origin of meat and fish: Croatia (unless otherwise declared)
Salmon: Norway
Bread and pastries: Croatia

All prices are quoted in EURO incl. VAT and are subject to change without notice.